A Yakitori Recipe

For 2 people

What you need

  • 6 chicken wings
  • Soy sauce
  • Ginger
  • Garlic
  • Sugar

What to do

Put the chicken wings in a small plastic bag. Add 4 tablespoons of soy sauce and a grated clove of garlic. Grate the ginger to get the same amount as the garlic and add it to the mixture with 2 tablespoons of sugar. Firmly knot the plastic bag so that nothing can come out. Gently knead the concoction to mix every ingredients and let it marinate in the fridge for a couple of hours.

Preheat the oven at 180° C. Take the chicken out of the plastic and arrange it on an oven-safe plate. Let it cook for about 25-30 minutes.

As a side dish, you can prepare carrots. Simply cut 2 carrots Julienne style and fry them in a pan with a little bit of olive oil at low temperature. Once they look softer, add 3 tablespoons of soy sauce and 1 of sugar and set the stove to high for about 1 minute in order to caramelize the sauce.

Serve with warm Japanese rice, and voilà!

Yakitori

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