For 2 people
What you need
- 6 chicken wings
- Soy sauce
What to do
Put the chicken wings in a small plastic bag. Add 4 tablespoons of soy sauce and a grated clove of garlic. Grate the ginger to get the same amount as the garlic and add it to the mixture with 2 tablespoons of sugar. Firmly knot the plastic bag so that nothing can come out. Gently knead the concoction to mix every ingredients and let it marinate in the fridge for a couple of hours.
Preheat the oven at 180° C. Take the chicken out of the plastic and arrange it on an oven-safe plate. Let it cook for about 25-30 minutes.
As a side dish, you can prepare carrots. Simply cut 2 carrots Julienne style and fry them in a pan with a little bit of olive oil at low temperature. Once they look softer, add 3 tablespoons of soy sauce and 1 of sugar and set the stove to high for about 1 minute in order to caramelize the sauce.
Serve with warm Japanese rice, and voilà!